Ethiopian Flatbread
1 Pack - 3 Pieces
AED 19
Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia, Eritrea, and some parts of Sudan, injera is the staple; also eaten in other countries in East Africa, injera is central to the dining process, like bread or rice elsewhere.
Did you know that the star ingredient, teff, in injera, is not only super tasty but also jam-packed with nutrients? The super grain is filled with complete proteins, fibre, magnesium, iron and calcium (in fact, no other grain on earth has more fibre per serving)
Sumac Balady
4 Pieces Taboon & 450g Sumac
AED 48 AED 52
رقاق مصري ناشف
1 Bag - 10 Pieces
AED 18.5
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