Flavor Of Bahrain
200gm
AED 10
Tamarind sauce is a delicious and versatile condiment that is commonly used in Indian, Thai, and other Southeast Asian cuisines. It is made from the pulp of the tamarind fruit, which is combined with sugar, salt, and spices to create a tangy, sweet, and slightly sour flavor.
The thick and sticky texture of tamarind sauce makes it a perfect accompaniment to many dishes, such as samosas, spring rolls, and grilled meats. It is also used as a dipping sauce for fried foods, such as chicken wings or tempura, and as a marinade for barbecued meats.
Tamarind , chili salt 4% vinegar (Acetic Acid)
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