Al Naser
200gm
AED 22
Palestine Dried Thyme Leaves are a popular ingredient in many Palestinian dishes, including musakhan (roasted chicken and bread), maftoul (Palestinian couscous), and za'atar (a blend of thyme, sesame seeds, sumac, and salt). They are also commonly used to season roasted meats and vegetables, and are a key component in traditional Palestinian spice blends like baharat.
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