القهوة العربية بالهيل والزعفران
330gm
AED 26
Arabic coffee, also known as Qahwah Arabiyya, is a traditional drink that is popular in many Middle Eastern countries, including Saudi Arabia, Kuwait, and Qatar. It is typically made from roasted coffee beans that are ground into a fine powder and then brewed in a special pot called a dallah. The coffee is often served in small cups, and it is an important part of Arab hospitality.
One popular variation of Arabic coffee is flavored with cardamom and saffron. Cardamom is a spice that is commonly used in Middle Eastern cuisine, and it has a strong, aromatic flavor that pairs well with coffee. Saffron, which is one of the most expensive spices in the world, adds a subtle, floral flavor to the coffee and gives it a beautiful golden color.
To make Arabic coffee with cardamom and saffron, the coffee is brewed with water and then flavored with cardamom pods and saffron threads. The coffee is typically served sweetened with sugar or honey, and it is often accompanied by dates or other sweet treats.
Drinking Arabic coffee with cardamom and saffron is not only a delicious experience but also a cultural tradition that has been passed down through generations in the Middle East. It is often served during special occasions such as weddings and Ramadan, and it is a symbol of hospitality, friendship, and goodwill.
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