Matbakhy
155gm
AED 14.50
Cumin has a warm, earthy, and slightly bitter flavor that adds depth and complexity to a wide variety of dishes. It is a key ingredient in many cuisines, including Indian, Middle Eastern, Mexican, and North African. Cumin is often used to flavor meats, stews, soups, and curries, and it is also used to season vegetables, rice dishes, and bread.
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