بهرات الربيان المجروشة- نكهة البحرين
250gm
AED 13
The dish is typically seasoned with a blend of traditional Indian spices such as cumin, coriander, turmeric, garam masala, and chili powder. The prawns are then finished with a garnish of fresh coriander leaves and served with steaming hot rice or Indian flatbreads such as roti or naan.
cumin, coriander, turmeric, garam masala, and chili powder.
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