Mandanli
1 kg
AED 28
"Syria is famous for preparing many delicious dishes, which have spread to many other Arab countries, including the Syrian kiosk dish, which is one of the ancient and famous Syrian dishes that have been handed down for generations.
In the Levante and Syria, the Kishk is made from crushed grains of bulgur (cracked wheat) fermented with yogurt and milk, usually from goat milk.
Add a cup of water to two cups of this phenomental Kishk to get a nutritious and delicious hot dish."
Ground Bulgur, yoghurt, milk
Keep in Cool&Dry place.
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