Karaki
2 Balls - 1 kg
AED 90
Jameed is a Beduin-Jordanian food consisting of hard dry laban made from sheep or goat's milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. After a few days of salting the yogurt, it becomes very dense and can be removed from the cheesecloth and shaped into round balls.
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