Sanabil Al Nasr
700 Grams
AED 17
Maftoul’s hand rolled tiny pasta pearls are 2-3 mm in diameter and they are made out of a mixture of whole wheat and all purpose flour rolled around a center of bulgur which gives it a nutty earthy note that is unique and a slightly deeper color. It comes from the Arabic root word “fa-ta-la” which means to twist or to roll. The wheat is boiled, sun-dried and cracked, and hand-rolled in freshly ground organic whole wheat flour, then steamed and sun-dried. Like couscous, maftoul is traditionally cooked with chickpeas to make it heartier, and onion to make it flavorful. Warm spices add depth and complexity to the dish.
Flour,Burgul
Keep in cool&dry place.
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