Ready Mix - Holw El Sham
1 Packet
AED 9
You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and sugar and baking it in the oven. Om Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy. Instead of bread, it is traditionally made with baked puff pastry, phyllo or roaa (Egyptian flat bread) combined with milk and nuts. All you will need is some milk and butter to prepare this delicious dessert.
Wheat flour, natural butter, margarine in the range of 20%, baking improvers, gluten, salt, nuts, natural coconut sugar, natural flavours.
Fat/25.2 g, Saturates/16.1, Sugars/1.2g, Salt/0.890g.
Keep in dry& cool well ventilated place away from direct sunlight.
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