Zaatar Baladi, often simply referred to as Zaatar, is a traditional Middle Eastern spice blend that holds a cherished place in the culinary heritage of the region. It typically consists of dried thyme, sumac, sesame seeds, and salt, creating a fragrant and slightly tangy mixture. This versatile blend is a staple in Levantine cuisine, used to flavor a variety of dishes including breads, meats, vegetables, and salads. Zaatar Baladi is not only beloved for its distinctive flavor profile but also for its cultural significance, symbolizing warmth, hospitality, and the rich culinary traditions of the Middle East