This traditional delicacy is prepared by gently simmering buffalo milk until the butterfat separates from the milk solids. The clarified butter, renowned for its rich flavor and aromatic qualities, is meticulously skimmed and strained to achieve its pure form. In Egyptian cuisine, samna baladi adds a distinctive nutty taste and is used generously in cooking traditional dishes, enhancing their flavor and texture. Additionally, it holds cultural significance and is utilized in festive celebrations and religious rituals across the country