Karak Jameed Balls are a traditional Jordanian culinary ingredient made from fermented and dried yogurt (jameed), which is formed into small, round balls. This process involves fermenting yogurt until it becomes thick, then straining and drying it to create a solid mass. These balls are rich in flavor, tangy, and salty, and they are often used to add depth and creaminess to Jordanian dishes like Mansaf, a popular Jordanian rice and lamb dish. Karak Jameed Balls are prized for their unique taste and their role in enhancing the authenticity of Jordanian cuisine.